No Bake Pumpkin Cheesecake Bars: The Easiest Indulgent Treat
No Bake Pumpkin Cheesecake Bars are a deliciously easy dessert that combine creamy pumpkin cheesecake with a simple cookie crust.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1 cup heavy cream
Instructions
- In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9×9 inch pan.
- In a large bowl, beat the cream cheese until smooth. Add the pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice. Mix until well combined.
- In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the pumpkin mixture.
- Spread the pumpkin cheesecake mixture over the crust. Refrigerate for at least 4 hours or until set.
- Cut into bars and serve chilled.
Notes
- For a healthier option, consider using a sugar substitute.
- These cheesecake bars can be topped with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: No Bake Pumpkin Cheesecake Bars