No-Bake German Chocolate Pie: The Best Indulgent Dessert Idea
This No-Bake German Chocolate Pie is the ultimate indulgent dessert, perfect for any occasion. With its rich chocolate flavor and velvety texture, it’s sure to impress!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: German
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 cups sweetened condensed milk
- 1 1/2 cups heavy whipping cream
- 8 ounces cream cheese, softened
- 1 cup shredded coconut
- 1 cup chopped pecans
Instructions
- In a bowl, mix graham cracker crumbs, cocoa powder, sugar, and melted butter until combined. Press into the bottom of a pie dish.
- In a separate bowl, beat cream cheese until smooth. Gradually add sweetened condensed milk and mix until fully incorporated.
- Fold in whipped cream until light and fluffy.
- Stir in coconut and pecans.
- Pour filling into the crust and spread evenly. Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy your dessert!
Notes
- For extra flavor, you can add a splash of vanilla extract to the filling.
- Make sure to use full-fat cream cheese for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: No-Bake German Chocolate Pie, dessert, chocolate pie, easy dessert