No-Bake Pink Velvet Cheesecake Bites: Easy Indulgence for Any Occasion
Delve into the delightful world of No-Bake Pink Velvet Cheesecake Bites, a perfect treat for any celebration or simply for indulging yourself!
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup whipped cream
- 1 tsp vanilla extract
- 2 tbsp pink food coloring
Instructions
- In a bowl, combine the crushed graham crackers with melted butter and press into a lined baking dish.
- In a separate bowl, beat together cream cheese, powdered sugar, whipped cream, vanilla extract, and pink food coloring until smooth.
- Spread the cream cheese mixture over the crust and refrigerate for at least 2 hours.
- Once set, cut into bite-sized pieces and serve.
Notes
- For best results, ensure the cream cheese is at room temperature before mixing.
- Feel free to decorate with additional whipped cream on top.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: No-Bake, Cheesecake Bites, Pink Velvet, Dessert, Easy Recipe