Nova Scotia Blueberry Cream Cake: A Delightfully Easy Treat
Indulge in the delightful flavors of Nova Scotia with this easy-to-make blueberry cream cake, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, mix together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture alternately with the heavy cream.
- Fold in the blueberries.
- Pour the batter into a greased cake pan and spread evenly.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling before serving.
Notes
- For added flavor, consider adding a teaspoon of lemon zest.
- This cake can be served warm or chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Nova Scotia Blueberry Cream Cake, Easy Cake Recipe, Dessert