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Oatmeal Cream Pie Cake: The Best Indulgent Dessert You’ll Love

Oatmeal Cream Pie Cake
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Indulge in the delicious layers of Oatmeal Cream Pie Cake that combines the flavors of oatmeal cookies and creamy filling.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup powdered sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract for filling

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla, mixing well.
  4. In another bowl, combine oats, flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into a greased cake pan and bake for 25-30 minutes.
  7. Allow the cake to cool completely before making the filling.
  8. For the filling, beat together powdered sugar, heavy cream, and vanilla until smooth.
  9. Spread the filling over one layer of cake and top with the second layer.
  10. Slice and serve.

Notes

  • For a richer flavor, add a touch of cinnamon to the cake batter.
  • Store leftovers in an airtight container in the fridge.

Nutrition

Keywords: Oatmeal Cream Pie Cake, dessert, indulgent dessert

Find it online: https://simplyyumrecipes.net/oatmeal-cream-pie-cake-the-best-indulgent-dessert-youll-love/