Old Fashioned Banana Bread: The Best Comfort Recipe to Love
Delight in the classic taste of Old Fashioned Banana Bread, a comforting recipe that brings warmth to any kitchen.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Add in the baking soda and salt, mixing well.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour until just incorporated.
- Pour the batter into a buttered 4×8 inch loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool in the pan for a few minutes, then transfer to a wire rack.
Notes
- For added flavor, consider adding nuts or chocolate chips to the batter.
- This bread is best enjoyed fresh but can be reheated in the microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Old Fashioned Banana Bread, Banana Bread recipe, comfort food