Old Fashioned Chicken and Dumplings: A Cozy Comfort Food Delight

Introduction to Old Fashioned Chicken and Dumplings

Old fashioned chicken and dumplings is a comforting dish that holds a special place in many hearts—and kitchens. It’s one of those meals that can instantly transport you back to your childhood, reminding you of cozy family dinners and the soothing aromas wafting through the house. The rich, savory flavors meld together beautifully, thanks to tender pieces of chicken simmered in a creamy broth, complemented by fluffy dumplings that are nothing short of heavenly.

What makes old fashioned chicken and dumplings so special?

The beauty of old fashioned chicken and dumplings lies in its simplicity and warmth. This dish is all about fresh ingredients coming together to create something extraordinary. Whether you’re using home-cooked chicken or a rotisserie chicken from your local grocery store, the key is in the broth. A flavorful base made with herbs and spices is essential—consider adding fresh thyme or paprika to elevate the taste.

Not only does the dish taste amazing, but it also adds a layer of nostalgia. Perhaps your grandmother used to make it for you on cold winter nights, or maybe it’s your go-to comfort food after a long workday. According to a survey by the National Chicken Council, over 80% of people enjoy chicken as their comfort food of choice. You can see why it resonates with so many!

When it comes to the dumplings, the texture is everything. They should be light and fluffy, soaking up the savory broth without becoming soggy. Many recipes call for baking powder, which gives them that delightful rise. Pro tip: ensure you don’t overmix the dough; this will help keep them tender!

To get the best results, consider exploring different variations. For example, you could swap in turkey bacon instead of regular bacon for a healthier twist, or use chicken ham instead of regular ham for extra flavor. If you’re interested in diving deeper into the history of this culinary classic, check out this article from the Food Network to learn more.

In summary, old fashioned chicken and dumplings is more than just a meal; it’s a heartwarming experience that gathers friends and family around the dinner table. Get ready to whip up this delightful dish that not only fills your stomach but also warms your soul!

Ingredients for Old Fashioned Chicken and Dumplings

Essential ingredients for the chicken and broth

When it comes to creating that hearty flavor in your old fashioned chicken and dumplings, here are the must-haves:

• Whole chicken: Choose a quality bird for a rich, flavorful broth.
• Chicken broth: While homemade is best, a good quality low-sodium option works wonders.
• Turkey bacon: For that smoky, savory note to enhance the dish.
• Chicken ham: Adding depth to your broth, this gives an additional layer of flavor.
• Vegetables: Carrots, celery, and onions are foundational. They not only add taste but also nutrition.
• Herbs: Fresh thyme and bay leaves are perfect for infusing your broth with aromatic goodness.

These ingredients create a wonderfully comforting base you’ll savor!

Key ingredients for the dumplings

Now, let’s talk dumplings—the fluffy stars of the show! You’ll need:

• All-purpose flour: This forms the backbone of your dumplings.
• Baking powder: For that delightful rise.
• Salt: Just a pinch to elevate the flavors.
• Milk: Use whole milk for richness, or a lighter alternative if desired.
• Butter: Melted, for that lovely, buttery flavor.

With these elements, you’ll whip up dumplings that complement your old fashioned chicken and dumplings perfectly. For more on choosing the right chicken, check out this guide from Bon Appétit. Happy cooking!

Preparing Old Fashioned Chicken and Dumplings

Making old fashioned chicken and dumplings is a wonderful way to bring comfort and warmth into your home. This classic dish, cherished by many, combines tender chicken with fluffy dumplings in a savory broth. Let’s walk through the steps to create this delightful meal together.

Prepare the chicken and broth

Start by selecting quality chicken as the base for your dish—typically, a whole chicken or cut-up parts work best. To prepare the chicken and broth:

• Ingredients:
• 1 whole chicken or approximately 4 pounds of chicken parts
• 8 cups of water
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, quartered
• Salt and pepper to taste
• Fresh or dried herbs (like thyme or bay leaves, optional)

1. In a large pot, combine the chicken, water, carrots, celery, onion, and seasonings.
2. Bring the pot to a boil, then reduce to a simmer and let it cook for about an hour. The longer you simmer, the more flavorful your broth will be.

This broth is where all the magic begins, as it will serve as a rich backdrop for your old fashioned chicken and dumplings. For tips on getting the best flavor from your broth, check out resources from Bon Appétit.

Make the dumplings

While your chicken is simmering, it’s the perfect time to prepare the dumplings. These fluffy clouds of goodness are the crowning glory of your dish!

• Ingredients:
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons turkey bacon, cooked and crumbled (or use a similar flavored seasoning)
• 1 cup milk or buttermilk
• 1 tablespoon melted butter

1. In a mixing bowl, whisk together the flour, baking powder, and salt.
2. Gently fold in the turkey bacon and any fresh herbs you may want to add for extra flavor—think parsley or chives!
3. Pour in the milk and melted butter; stir until just combined into a thick, sticky batter.

These dumplings will soak up all that chicken flavor, making each bite irresistible.

Finish the soup

Once your chicken is cooked through, it’s time to finish off the soup:

1. Carefully remove the chicken from the pot and allow it to cool.
2. Skim any excess fat from the top of the broth. Shred the chicken into bite-sized pieces, discarding bones and skin.
3. Return the shredded chicken to the pot, and bring the broth back to a gentle boil.
4. Drop spoonfuls of the dumpling batter directly onto the bubbling broth—don’t overcrowd the pot; leave plenty of space for them to expand.

Cover the pot and let the dumplings cook for about 15-20 minutes, or until they’ve puffed up and are fully cooked through.

Ensure the perfect consistency

The texture of your old fashioned chicken and dumplings is essential:

• For a thicker broth, remove the lid during the last few minutes of cooking to let some liquid evaporate.
• If it’s too thick, simply add a splash of chicken broth or water to reach your desired consistency.

Every spoonful should be the right balance of rich, savory broth and tender dumplings.

Serve with love

Finally, it’s time to enjoy your labor of love. Ladle the old fashioned chicken and dumplings into bowls and garnish with fresh herbs if desired. This dish shines when served hot and fresh, surrounded by family or friends.

Consider pairing it with a simple side salad for a complete meal. Remember, cooking is an art and a way to connect—so serve it with a smile and a story.

So, are you ready to dive into the comforting world of old fashioned chicken and dumplings? Let me know how it goes in the comments! Happy cooking!

Variations on Old Fashioned Chicken and Dumplings

Old fashioned chicken and dumplings is a beloved comfort food, but that doesn’t mean we can’t have a little fun with it! Here are a few creative variations that let you enjoy the classic dish in new ways:

Southern-style chicken and dumplings

For a true Southern twist, consider using buttermilk in your dumpling dough. This gives your dumplings that tender, flaky texture we all love. You can also enhance the flavor by dropping in some Turkey Bacon bits or using Chicken Ham for a hint of smokiness. Don’t forget to season your broth generously with herbs like thyme and parsley — it adds just the right amount of warmth.

Gluten-free dumplings variation

If you need a gluten-free option, replace regular flour with a blend of gluten-free all-purpose flour and cornstarch. Alternatively, try using almond flour or a premade gluten-free biscuit mix. The key is to keep the moisture balance right, so the dumplings remain soft and fluffy. Just be sure to check your chicken broth for any hidden gluten ingredients before cooking!

Adding vegetables for a twist

Looking to pack more nutrition into your bowl? Toss in some fresh vegetables like carrots, peas, or even spinach. These not only add vibrant color but also enhance the flavor profile of your old fashioned chicken and dumplings. Consider making it a one-pot meal by sautéing onions and garlic before adding the chicken, enhancing that comforting richness.

For more ideas on seasonal ingredients that could complement your dish, check out this guide to seasonal produce for inspiration!

Cooking notes for Old Fashioned Chicken and Dumplings

Tips for achieving fluffy dumplings

To ensure your old fashioned chicken and dumplings turn out wonderfully fluffy, remember these key tips:

• Don’t Overmix: When combining your dumpling ingredients, mix just until combined. Overmixing can lead to dense dumplings.
• Use Fresh Baking Powder: Check your baking powder’s expiration date. Fresh baking powder helps the dumplings rise beautifully.
• Steam Them: Instead of boiling, steam your dumplings in the flavorful broth. It keeps them tender and light.

Broth flavor enhancements

Elevate the flavor of your broth with these enhancements:

• Use Homemade Stock: If possible, use homemade chicken stock. It adds richness and depth that store-bought cannot match. You can learn more about making stock at sources like America’s Test Kitchen.
• Herbs are Key: Fresh herbs like thyme or parsley bring brightness to the dish. Consider adding a bay leaf while simmering for an aromatic boost.
• Season as You Go: Don’t wait for the end to season your broth. Tasting and adjusting while it simmers creates layers of flavor that make a world of difference.

By following these guidelines, your old fashioned chicken and dumplings will shine with comforting flavors and textures!

Serving suggestions for Old Fashioned Chicken and Dumplings

Best side dishes to complement the meal

When you whip up a comforting dish of old fashioned chicken and dumplings, side dishes can elevate your dining experience. Here are a few delightful options:

• Roasted Seasonal Vegetables: Carrots, Brussels sprouts, or green beans drizzled with olive oil add a crunchy contrast.
• Fresh Garden Salad: A light salad with mixed greens, tomatoes, and a vinaigrette offers a refreshing note to balance the richness of the dumplings.
• Turkey Bacon-Wrapped Asparagus: These tasty bites bring a savory twist and are easy to prepare alongside your main dish.

Serving the dish for comfort

To truly relish your old fashioned chicken and dumplings, consider serving it in rustic, deep bowls. This not only makes for a cozy presentation but also holds in the warmth, perfect for a chilly evening. Pair it with hot biscuits or crusty bread to soak up the savory broth. You can even set the table with family heirloom dishes to evoke a sense of nostalgia—after all, food tastes better when shared with loved ones.

You can discover more about the best side dishes and serving ideas over at Martha Stewart or Serious Eats. The goal is to create a meal that’s not just about nourishment but also about gathering around the table to enjoy it together.

Time Breakdown for Old Fashioned Chicken and Dumplings

When it comes to preparing old fashioned chicken and dumplings, knowing the time commitment can help set your expectations. Let’s break it down!

Preparation Time

Spend about 20 minutes on prep work. This includes chopping veggies and getting your chicken ready. Having everything prepped will make the cooking process smoother.

Cooking Time

The cooking phase will take around 1 hour. You’ll simmer the chicken and create those fluffy dumplings, allowing the flavors to meld beautifully.

Total Time

In total, you’re looking at about 1 hour and 20 minutes for this comforting dish. It might take a bit, but the delicious outcome is worth every minute!

For additional insights on optimizing your time in the kitchen, check out The Kitchn’s Meal Prep Guide.

Nutritional Facts for Old Fashioned Chicken and Dumplings

When it comes to comfort food, old fashioned chicken and dumplings definitely takes the cake! But it’s not just delicious; it’s also packed with nutrients. Here’s a quick look at the key nutritional facts for this hearty dish:

Calories

In a typical serving, you can expect about 350-400 calories. It’s a filling meal that satisfies without overloading your calorie count.

Protein

With tender chicken as its main ingredient, this dish boasts around 25 grams of protein per serving. Chicken is an excellent source of lean protein, making it a great choice for those looking to build muscle or maintain a healthy weight.

Sodium

One thing to keep in mind is sodium content, which can range from 600-800 mg per serving, depending on how much salt you add during cooking. To manage your sodium levels, consider using low-sodium chicken broth as a base.

For more insights on protein content in chicken, check out the USDA’s nutrition database. Embrace the warmth and nostalgia of homemade old fashioned chicken and dumplings while keeping an eye on your nutrition!

FAQs about Old Fashioned Chicken and Dumplings

Can I use leftover chicken for this recipe?

Absolutely! Using leftover chicken is a fantastic way to make your old fashioned chicken and dumplings even quicker and more flavorful. Just shred or chop your cooked chicken and add it to the pot when you prepare the broth. It’s a time-saver and reduces food waste—double win!

What do I do if my dumplings are too sticky?

If you find your dumpling dough is too sticky to handle, don’t worry. Simply sprinkle a bit of flour on your work surface and on your hands while shaping the dumplings. This should help make the dough easier to manage. Also, ensure you’re not over-mixing the batter, as this can create a sticky texture. And a quick tip: avoid adding too much liquid at once, which can lead to stickiness.

How can I store leftovers?

To store your old fashioned chicken and dumplings leftovers, place them in an airtight container and store them in the refrigerator. They will be good for about 3 to 4 days. If you’d like to extend their shelf life, consider freezing the dish. Just let it cool completely before transferring to a freezer-safe container. When you’re ready to enjoy it again, simply reheat on the stove, adding a splash of chicken broth to revive the creamy texture.

For further insights on storage techniques, check out resources like the U.S. Department of Agriculture for safe food handling and storage guidelines. Enjoy your comforting dish!

Conclusion on Old Fashioned Chicken and Dumplings

Why Old Fashioned Chicken and Dumplings Should Be on Your Table

If you’re looking for a dish that warms both the heart and the stomach, old fashioned chicken and dumplings should be at the top of your list. This comforting meal combines tender chicken, fluffy dumplings, and a rich, savory broth, making it perfect for family gatherings or a cozy night in.

Ideal for any skill level, these classic flavors resonate well with busy young professionals seeking easy, yet delicious recipes. Moreover, nurturing traditions through home cooking can enhance your mental well-being. So, grab those ingredients and start creating this timeless treasure! For a detailed guide on nutrition, check out the USDA Nutritional Database.

Old Fashioned Chicken and Dumplings: A Cozy Comfort Food Delight

Print Recipe

Enjoy a comforting bowl of Old Fashioned Chicken and Dumplings, perfect for chilly days and family gatherings.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Boiling
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 whole chicken
• 4 cups chicken broth
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter
• 1 tablespoon parsley
• 1/2 teaspoon pepper

Instructions

1. In a large pot, boil the chicken in chicken broth until cooked. Remove and shred the chicken.
2. In a bowl, mix flour, baking powder, salt, milk, and melted butter to form the dumpling dough.
3. Drop spoonfuls of dumpling dough into the boiling broth.
4. Add shredded chicken back into the pot and cook until dumplings are fluffy, about 15 minutes.

Notes

• For added flavor, include chopped vegetables such as carrots and celery into the broth.
• Adjust the seasoning according to taste.

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 85mg

Keywords: Old Fashioned Chicken and Dumplings