Old-Fashioned Apple Crisp: A Cozy Dessert You’ll Love
Enjoy a warm and delightful Old-Fashioned Apple Crisp that brings comfort to every bite. This classic dessert combines ripe apples with a buttery, crunchy topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the sliced apples, 1/2 cup of the brown sugar, cinnamon, and nutmeg.
- Pour the apple mixture into a greased baking dish.
- In another bowl, combine the oats, flour, remaining brown sugar, and melted butter to form a crumbly topping.
- Spread the topping evenly over the apples.
- Bake in the preheated oven for 45 minutes or until the topping is golden brown and apples are tender.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- This recipe is perfect for using up extra apples in the fall.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Old-Fashioned Apple Crisp, Dessert, Baking