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One Pan Creamy Tomato Pasta: Easy Comfort Food Made Simple

One Pan Creamy Tomato Pasta
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Enjoy the rich and creamy flavors of this one pan creamy tomato pasta, a perfect dish for any comfort food lover.

Ingredients

Scale
  • 12 ounces penne pasta
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 cup vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
  2. Add crushed tomatoes, vegetable broth, basil, and oregano. Stir to combine.
  3. Bring the mixture to a boil, then add the penne pasta and reduce heat to a simmer. Cook for about 12-15 minutes until the pasta is al dente.
  4. Lower the heat and stir in heavy cream and Parmesan cheese. Mix until creamy and well combined.
  5. Season with salt and pepper to taste. Serve warm.

Notes

  • This dish can be easily customized with your favorite vegetables or proteins.
  • For a lighter version, use half-and-half instead of heavy cream.

Nutrition

Keywords: One Pan Creamy Tomato Pasta, easy comfort food, pasta recipes

Find it online: https://simplyyumrecipes.net/one-pan-creamy-tomato-pasta/