One Pot Creamy Garlic Pasta with Turkey Bacon in Just 20 Minutes
A delicious and creamy garlic pasta made in just 20 minutes with turkey bacon, perfect for a quick meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the turkey bacon in a large pot over medium heat until crispy. Remove and set aside.
- In the same pot, add olive oil and garlic, sauté until fragrant.
- Add the pasta and vegetable broth, bring to a boil.
- Reduce heat, cover, and simmer until pasta is al dente.
- Stir in heavy cream and Parmesan cheese until creamy.
- Season with salt and pepper, add crispy turkey bacon back in.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding Italian herbs or red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 18 grams
- Cholesterol: 70 milligrams
Keywords: One Pot Creamy Garlic Pasta, Turkey Bacon, Quick Meal, 20 Minutes Recipe