One Pot French Onion Pasta with Turkey Bacon for Easy Comfort
A delicious and easy recipe for One Pot French Onion Pasta with Turkey Bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: French
- Diet: non-vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 onion, thinly sliced
- 3 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese
Instructions
- Cook the turkey bacon in a large pot over medium heat until crispy. Remove and set aside.
- In the same pot, cook the onions until caramelized.
- Add the pasta, beef broth, garlic powder, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer until the pasta is cooked.
- Stir in the cheese until melted.
- Serve topped with crispy turkey bacon.
Notes
- For extra flavor, use homemade beef broth if available.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 40mg
Keywords: One Pot French Onion Pasta, Easy Comfort Food, Turkey Bacon Recipe
Find it online: https://simplyyumrecipes.net/one-pot-french-onion-pasta/