One Pot Spaghetti Recipe: Easy & Flavorful Turkey Bacon Delight
This easy one pot spaghetti recipe combines turkey bacon with classic pasta ingredients for a quick and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-calorie
Ingredients
Scale
- 8 ounces spaghetti
- 4 strips turkey bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the chopped turkey bacon over medium heat until crispy.
- Add the diced onion and minced garlic, sauté until softened.
- Stir in the chicken broth, diced tomatoes, and Italian seasoning.
- Bring to a boil, then add spaghetti and reduce heat to a simmer.
- Cook for 10-12 minutes, stirring occasionally, until spaghetti is al dente.
- Season with salt and black pepper before serving.
Notes
- For extra flavor, add red pepper flakes.
- Garnish with grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 25mg
Keywords: One Pot Spaghetti Recipe, Easy Spaghetti, Turkey Bacon Recipe