One-Pan Chicken with Buttered Noodles: Easy Comfort Food Delight
A simple, delicious one-pan dish featuring tender chicken and buttery noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 8 ounces egg noodles
- 4 cups chicken broth
- 1/2 cup unsalted butter
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Cook the chicken for about 5-7 minutes on each side or until fully cooked.
- Remove chicken from skillet and set aside.
- Add egg noodles and chicken broth to the skillet. Bring to a boil.
- Reduce heat, cover, and let simmer for 8-10 minutes until noodles are tender.
- Add butter and stir until melted. Slice the chicken and return to the skillet.
- Garnish with parsley and serve.
Notes
- For extra flavor, you can add some grated Parmesan cheese.
- Customize with your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: One-Pan Chicken, Buttered Noodles, Easy Recipe, Comfort Food