One-Pan Lemon Pepper Salmon: A Zesty and Easy Dinner Delight
This One-Pan Lemon Pepper Salmon with Leeks is a quick and delicious dinner option that brings zest and ease to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 2 leeks, sliced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon pepper seasoning
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking dish, arrange the sliced leeks and drizzle with olive oil.
- Season the salmon fillets with lemon juice, lemon pepper, and salt.
- Place the salmon on top of the leeks and bake for 15-20 minutes, or until the salmon is cooked through.
Notes
- This dish pairs well with a side of rice or quinoa.
Nutrition
- Serving Size: 1 fillet with leeks
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: One-Pan Lemon Pepper Salmon, salmon recipe, easy dinner