One-Pot Creamy Tomato Tortellini Soup: Cozy Comfort Food Delight
Warm and comforting, this one-pot soup combines creamy tomato flavors with tender tortellini for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 package (9 ounces) cheese tortellini
- 1 teaspoon dried basil
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic; sauté until onion is translucent.
- Stir in the crushed tomatoes and vegetable broth.
- Bring the mixture to a simmer and cook for 10 minutes.
- Lower the heat, then add the heavy cream and tortellini, cooking until tortellini are tender.
- Season with dried basil, salt, and pepper.
- Serve hot, garnished with fresh basil.
Notes
- For an extra kick, add red pepper flakes.
- Feel free to add vegetables like spinach or kale for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg
Keywords: One-Pot Creamy Tomato Tortellini Soup, comfort food, soup, creamy soup, tortellini