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One-Pot Creamy Tomato Tortellini Soup: Cozy Comfort Food Delight

One-Pot Creamy Tomato Tortellini Soup

Warm and comforting, this one-pot soup combines creamy tomato flavors with tender tortellini for a delightful meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 package (9 ounces) cheese tortellini
  • 1 teaspoon dried basil
  • Salt to taste
  • Black pepper to taste
  • Fresh basil for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and garlic; sauté until onion is translucent.
  3. Stir in the crushed tomatoes and vegetable broth.
  4. Bring the mixture to a simmer and cook for 10 minutes.
  5. Lower the heat, then add the heavy cream and tortellini, cooking until tortellini are tender.
  6. Season with dried basil, salt, and pepper.
  7. Serve hot, garnished with fresh basil.

Notes

  • For an extra kick, add red pepper flakes.
  • Feel free to add vegetables like spinach or kale for added nutrition.

Nutrition

Keywords: One-Pot Creamy Tomato Tortellini Soup, comfort food, soup, creamy soup, tortellini