Outback Potato Soup: Easy Comfort with Turkey Bacon and Chicken Ham
Warm up with a bowl of Outback Potato Soup, featuring turkey bacon and chicken ham for an easy comfort meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Australian
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium potatoes
- 1 cup turkey bacon, diced
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Peel and dice the potatoes into small cubes.
- In a large pot, melt butter over medium heat and add the chopped onion. Sauté until translucent.
- Add the diced turkey bacon and chicken ham, cooking until browned.
- Stir in the diced potatoes, chicken broth, garlic powder, salt, and pepper. Bring to a boil.
- Reduce heat and simmer until the potatoes are tender, about 20 minutes.
- Stir in the heavy cream and heat through.
- Adjust seasoning as needed before serving.
Notes
- For added flavor, top with shredded cheese or green onions.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Outback Potato Soup, Comfort Food, Turkey Bacon, Chicken Ham