Oven Roasted Broccoli Made Easy: A Flavorful Twist for Everyone
Discover how to make delicious oven roasted broccoli with simple steps and a flavorful twist that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the broccoli florets.
- In a large bowl, toss the broccoli with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Spread the broccoli in a single layer on a baking sheet.
- Roast in the oven for 20-25 minutes, or until the edges are crispy and the broccoli is tender.
- Serve immediately and enjoy!
Notes
- For added flavor, sprinkle some red pepper flakes before roasting.
- Feel free to experiment with other seasonings as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 55
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Oven Roasted Broccoli, roasted vegetables, healthy side dish