Oven Roasted Broccoli Made Easy: A Flavorful Twist with Turkey Bacon
This delicious recipe combines oven-roasted broccoli with a savory twist of turkey bacon, making it a perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven roasting
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound broccoli florets
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the broccoli, olive oil, garlic powder, salt, and black pepper. Toss until the broccoli is evenly coated.
- Spread the broccoli onto a baking sheet in a single layer.
- Chop the turkey bacon into small pieces and sprinkle over the broccoli.
- Roast in the oven for 20-25 minutes, or until the broccoli is tender and slightly crispy.
- Serve hot as a side dish.
Notes
- For extra flavor, you can add grated parmesan cheese before serving.
- Feel free to substitute the turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Oven Roasted Broccoli, Turkey Bacon, Easy Recipes