Overnight Breakfast Casserole: The Ultimate Turkey Bacon Delight
The Ultimate Overnight Breakfast Casserole is the perfect make-ahead dish for busy mornings, featuring layers of delicious turkey bacon, eggs, and cheese.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: breakfast
- Method: bake
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 8 slices turkey bacon
- 1 cup shredded cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 6 cups bread cubes
Instructions
- Cook the turkey bacon in a skillet until crispy, then crumble and set aside.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Add the bread cubes and cheese to the egg mixture, stirring to combine.
- Fold in the crumbled turkey bacon and mix well.
- Transfer the mixture to a greased baking dish and cover with foil.
- Refrigerate overnight or for at least 4 hours.
- Preheat the oven to 350°F (175°C) and bake uncovered for 45-50 minutes, until golden brown.
Notes
- For added flavor, include diced vegetables like bell peppers or onions.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg
Keywords: overnight breakfast casserole, turkey bacon, breakfast dish