Pan-Fried Cabbage and Noodle Buns: Easy Comfort Food Delight
A delightful recipe for pan-fried cabbage and noodle buns that brings comforting flavors together.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Fried
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 head cabbage
- 2 cups cooked noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons green onions, chopped
- Salt to taste
- Oil for frying
Instructions
- Shred the cabbage and cook it in a large skillet over medium heat.
- Add the cooked noodles and stir until well mixed.
- In a separate bowl, combine soy sauce, sesame oil, garlic, and ginger.
- Pour the sauce over the cabbage and noodle mixture and stir well.
- Allow to cool slightly, then shape into buns.
- Heat oil in the skillet and fry the buns until golden brown on both sides.
Notes
- Serve with additional soy sauce for dipping.
- Feel free to add protein like chicken or tofu.
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Pan-Fried Cabbage, Noodle Buns, Comfort Food
Find it online: https://simplyyumrecipes.net/pan-fried-cabbage-and-noodle-buns/