Pancake Mini Muffins: Easy, Delicious Treats for Every Morning
Start your day off right with these easy and delicious pancake mini muffins that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 375°F (190°C) and line a mini muffin tin with liners.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let them cool in the pan for a few minutes before transferring to a wire rack.
Notes
- These muffins can be customized by adding chocolate chips or blueberries.
- Perfect for meal prep and can be frozen for later use.
Nutrition
- Serving Size: 2 mini muffins
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Pancake Mini Muffins
Find it online: https://simplyyumrecipes.net/pancake-mini-muffins/