Pancake Sausage Casserole: Irresistibly Fluffy for Cozy Mornings
Indulge in this irresistibly fluffy pancake sausage casserole, perfect for cozy mornings with family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omni
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups pancake mix
- 2 cups milk
- 4 large eggs
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned, then drain.
- In a large bowl, whisk together the pancake mix, milk, eggs, maple syrup, vanilla extract, baking powder, and salt until well combined.
- Stir in the cooked sausage and cheese if using.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden and a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
- This casserole is best served warm, topped with extra maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 6g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 95mg
Keywords: Pancake, Sausage, Casserole, Breakfast, Cozy Mornings