Paneer Pancake Recipe: Easy, Fluffy Delight for Homemade Meals
This Paneer Pancake recipe is easy to follow and results in fluffy pancakes that are perfect for any homemade meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup paneer, grated
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar
- 2 tbsp oil
Instructions
- In a large bowl, combine grated paneer, flour, milk, eggs, baking powder, salt, sugar, and oil.
- Mix until you have a smooth batter.
- Heat a non-stick pan over medium heat and grease lightly.
- Pour batter onto the pan, making pancakes to your desired size.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve warm with your favorite syrup or toppings.
Notes
- For extra flavor, add spices like cumin or herbs.
- Serve with chutney or yogurt for added taste.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Paneer Pancake, Easy Pancake Recipe, Fluffy Pancakes