Parmesan Crusted Chicken: Irresistibly Crispy and Juicy!
Discover the secret to making deliciously crispy and juicy Parmesan Crusted Chicken that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast into the eggs, then coat with the Parmesan-breadcrumb mixture.
- Place the coated chicken on a baking sheet.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Let it rest for a few minutes before serving.
Notes
- For extra flavor, add herbs like parsley or basil to the breadcrumb mixture.
- Serve with a side salad or pasta for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 180mg
Keywords: Parmesan Crusted Chicken, crispy chicken, chicken recipe
Find it online: https://simplyyumrecipes.net/parmesan-crusted-chicken/