Parmesan Mashed Potato Cakes: Easy, Delicious Comfort Food Delight
Delightful and easy to make, these Parmesan Mashed Potato Cakes are the perfect comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the mashed potatoes, Parmesan cheese, flour, egg, parsley, garlic powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry the patties until golden brown on both sides, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve warm and enjoy!
Notes
- For added flavor, consider mixing in some chopped green onions or cooked bacon.
- These cakes can be made ahead of time and reheated.
Nutrition
- Serving Size: 2 cakes
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Parmesan Mashed Potato Cakes, mashed potatoes, comfort food