Pasta Carbonara Cheesecake Factory: Indulgent Twist with Turkey Bacon and Chicken Ham
An indulgent twist on the classic pasta carbonara, featuring turkey bacon and chicken ham for a rich, creamy dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 1 cup cooked turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 large eggs
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the spaghetti according to package instructions.
- In a skillet, heat olive oil over medium heat and sauté the garlic until fragrant.
- Add the turkey bacon and chicken ham, cooking until heated through.
- In a bowl, whisk together the eggs, Parmesan cheese, and black pepper.
- Drain the spaghetti and immediately combine it with the hot bacon mixture in the skillet, removing from heat.
- Quickly pour the egg mixture over the pasta, tossing to coat.
- Serve topped with fresh parsley.
Notes
- This dish is best served immediately for a creamy texture.
- Feel free to substitute regular bacon if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Pasta Carbonara Cheesecake Factory
Find it online: https://simplyyumrecipes.net/pasta-carbonara-cheesecake-factory/