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Pasta with Zucchini and Tomatoes: Easy, Flavorful Family Delight

Pasta with Zucchini and Tomatoes
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A delightful and simple pasta dish that brings together fresh zucchini and tomatoes for a family-friendly meal.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 2 medium zucchini, diced
  • 2 cups cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh basil, chopped
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the garlic and sauté for 1 minute until fragrant.
  4. Add the diced zucchini and cook for about 3-4 minutes until tender.
  5. Stir in the cherry tomatoes, salt, and pepper, cooking for another 3-5 minutes until the tomatoes are soft.
  6. Combine the cooked pasta with the vegetable mixture.
  7. Garnish with fresh basil and Parmesan cheese before serving.

Notes

  • Feel free to add other vegetables based on your preference.
  • This dish can be served warm or chilled as a pasta salad.

Nutrition

Keywords: Pasta with Zucchini and Tomatoes

Find it online: https://simplyyumrecipes.net/pasta-with-zucchini-and-tomatoes-2/