Pasta with Zucchini and Tomatoes: Easy, Fresh, and Flavorful Delight
A delicious and easy-to-make pasta dish featuring fresh zucchini and tomatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 medium zucchinis, diced
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup grated parmesan cheese
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add the diced zucchini and cherry tomatoes to the skillet, cooking until they are tender.
- Season with salt, pepper, and red pepper flakes.
- Toss the cooked pasta into the skillet and mix well with the vegetables.
- Serve topped with grated parmesan cheese.
Notes
- Feel free to add other vegetables like bell peppers or spinach.
- For a vegetarian option, omit the parmesan or use a vegan substitute.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Pasta with Zucchini and Tomatoes, Easy Pasta Recipe, Fresh Pasta Dish
Find it online: https://simplyyumrecipes.net/pasta-with-zucchini-and-tomatoes/