Peach Cobbler Muffins That’ll Make You Forget Fast Food
Delicious peach cobbler muffins that are easy to make and taste better than fast food.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- ½ cup unsalted butter, melted
- 2 large eggs
- 2 cups fresh peaches, diced
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin.
- In a large bowl, mix the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Combine the wet and dry ingredients, then fold in the diced peaches.
- Pour the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a sweeter muffin, add more sugar to the batter.
- You can use canned peaches if fresh ones are not available.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Peach Cobbler Muffins, breakfast, dessert, easy recipe
Find it online: https://simplyyumrecipes.net/peach-cobbler-muffins/