Print

Pecan Apple Crisp Coffee Cake: The Best Homemade Delight

Pecan Apple Crisp Coffee Cake
Print Recipe

Indulge in the rich flavors of pecan and apple combined in this delightful coffee cake.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups chopped apples
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients until just combined.
  7. Fold in the chopped apples and pecans.
  8. Pour the batter into a greased baking dish.
  9. Bake for 45-50 minutes or until a toothpick comes out clean.

Notes

  • Serve warm with a cup of coffee or tea for best enjoyment.
  • Store leftovers in an airtight container.

Nutrition

Keywords: Pecan Apple Crisp Coffee Cake, coffee cake, dessert, homemade, apple crisp

Find it online: https://simplyyumrecipes.net/pecan-apple-crisp-coffee-cake-the-best-homemade-delight/