Pecan Pie Crescent Rolls: Easy Sweet Treat for Cozy Evenings
These Pecan Pie Crescent Rolls are the perfect sweet treat for cozy evenings. They combine the rich flavors of pecan pie with the flaky goodness of crescent rolls for a dessert that’s both easy and delicious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can crescent roll dough
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the crescent dough and separate the triangles.
- In a bowl, mix together the pecans, brown sugar, corn syrup, and vanilla.
- Place a spoonful of the pecan mixture on each crescent triangle.
- Roll up the triangles from the wide end to the tip and place them on a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- Serve warm for the best flavor.
- They can also be topped with whipped cream for an extra treat.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Pecan Pie Crescent Rolls, easy dessert, sweet treat