Peruvian Chicken with Green Sauce: Best Easy Recipe for Home Cooks
Learn how to make delicious Peruvian Chicken with a zesty Aji Verde sauce in this easy recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Peruvian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup fresh cilantro
- 2 limes, juiced
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 jalapeño, seeded and chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the grill to medium heat.
- In a blender, combine cilantro, lime juice, mayonnaise, garlic, jalapeño, salt, and pepper. Blend until smooth.
- Marinate chicken breasts with half of the green sauce for at least 30 minutes.
- Grill chicken for 6-7 minutes on each side or until fully cooked.
- Serve the chicken with the remaining green sauce on top.
Notes
- For extra flavor, marinate the chicken overnight.
- Adjust the heat of the sauce by adding more or less jalapeño.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Peruvian Chicken, Aji Verde, Chicken recipe, Easy chicken recipes