Philly Cheesesteak Pasta: Easy Comfort Food with Turkey Bacon
A delicious and hearty pasta dish inspired by the classic Philly cheesesteak, featuring turkey bacon for a lighter twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup shredded provolone cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, cook turkey bacon until crispy; remove and crumble.
- Add bell pepper, onion, and garlic to the skillet; sauté until tender.
- Pour in the beef broth and bring to a simmer.
- Add the cooked pasta and crumbled turkey bacon to the skillet; stir to combine.
- Sprinkle shredded provolone cheese on top, cover, and let melt.
- Season with salt and pepper, then serve hot.
Notes
- For a spicier kick, add jalapeños.
- Use whole wheat pasta for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 16 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 54 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 35 mg
Keywords: Philly Cheesesteak Pasta, Comfort Food, Turkey Bacon