Photos of Chocolate Gooey Butter Cake: Indulgent Bliss Awaits
Delve into the rich, decadent world of Chocolate Gooey Butter Cake with mouthwatering photos and insights.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 8 oz cream cheese, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, melted butter, and 1 egg, then mix until smooth.
- Spread the mixture into a greased 9×13 inch baking dish.
- In another bowl, beat the cream cheese until smooth.
- Add in the powdered sugar, remaining eggs, and vanilla extract, then mix until well combined.
- Fold in the chocolate chips gently.
- Pour the cream cheese mixture over the cake batter in the baking dish.
- Bake for 40-45 minutes, or until the edges are set.
- Allow to cool before serving for the best gooey texture.
Notes
- For an extra touch, serve with whipped cream on top.
- Store leftover cake in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Photos of Chocolate Gooey Butter Cake