Piña Colada: Easy Tropical Paradise Recipe for Summer Bliss
Enjoy the taste of a tropical paradise with this easy Piña Colada recipe, perfect for summer gatherings.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Blending
- Cuisine: Caribbean
- Diet: Vegetarian
- 2 cups fresh pineapple chunks
- 1 cup coconut cream
- 1 cup white rum
- 1 cup crushed ice
- 1 tablespoon sugar (optional)
- Add the pineapple chunks, coconut cream, white rum, and crushed ice to a blender.
- If desired, add sugar to the mixture.
- Blend on high until smooth and creamy.
- Pour into chilled glasses and serve with a slice of pineapple on the rim.
Notes
- For a non-alcoholic version, omit the rum.
- Use fresh pineapple for the best flavor, but canned can be a substitute.
Nutrition
- Serving Size: 1 glass
- Calories: 290
- Sugar: 20g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Piña Colada, tropical drink, summer recipe