Pineapple Juice Cake: Moist, Zesty Bliss in Every Bite
A delightful cake bursting with flavors of pineapple, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pineapple juice
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup vegetable oil
- 3 eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple (drained)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pineapple juice, sugar, and vegetable oil.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the crushed pineapple and vanilla extract.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- For a more intense pineapple flavor, add pineapple extract.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Pineapple Juice Cake
Find it online: https://simplyyumrecipes.net/pineapple-juice-cake/