Pineapple Teriyaki Pork Chops: Easy Recipe for Juicy Flavor
A delicious and easy recipe for juicy pineapple teriyaki pork chops that are bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pork chops
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/2 teaspoon black pepper
- 2 green onions, sliced
Instructions
- In a bowl, combine pineapple juice, soy sauce, brown sugar, garlic, ginger, and black pepper.
- Add the pork chops to the marinade and let them soak for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Remove the pork chops from the marinade and grill for 5-7 minutes on each side until cooked through.
- In a small saucepan, combine cornstarch and water, stir until smooth, then add the remaining marinade. Cook until thickened.
- Serve the pork chops topped with the thickened marinade and garnish with sliced green onions.
Notes
- For added flavor, let the pork chops marinate overnight.
- Adjust the sweetness by adding more or less brown sugar as desired.
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 12g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Pineapple Teriyaki Pork Chops