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Pineapple Upside Down Sugar Cookies That Delight Every Bite

Pineapple Upside Down Sugar Cookies That Delight Every Bite

Pineapple Upside Down Sugar Cookies are a delightful twist on a classic dessert, bringing a tropical flavor to the beloved cookie.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple, drained
  • 1/2 cup maraschino cherries, halved

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and sugar in a mixing bowl until light and fluffy.
  3. Add flour, baking soda, and salt; mix until just combined.
  4. Stir in the vanilla extract and crushed pineapple.
  5. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  6. Place a half maraschino cherry in the center of each cookie.
  7. Bake for 10-12 minutes or until golden brown.
  8. Cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

  • For a richer flavor, use brown sugar instead of granulated sugar.
  • Ensure the pineapple is well-drained to prevent a soggy cookie.

Nutrition

Keywords: Pineapple, cookies, dessert, upside down, sugar cookies