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Pink Velvet Cupcakes: Indulgent Treats with Vanilla Buttercream Frosting

Pink Velvet Cupcakes with Vanilla Buttercream Frosting
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These Pink Velvet Cupcakes are a delightful indulgence, topped with creamy Vanilla Buttercream Frosting.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon red food coloring

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, mix together the flour, sugar, baking soda, salt, and cocoa powder.
  3. In a separate bowl, combine the vegetable oil, buttermilk, eggs, vanilla extract, and red food coloring.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
  5. Fill the cupcake liners about 2/3 full with the batter.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  7. Let the cupcakes cool completely before frosting.
  8. To make the frosting, beat together butter, powdered sugar, vanilla extract, and milk until smooth.
  9. Frost the cooled cupcakes with the buttercream frosting.

Notes

  • For a stronger pink color, adjust the amount of red food coloring to your preference.
  • These cupcakes pair well with cream cheese frosting as an alternative.

Nutrition

Keywords: Pink Velvet Cupcakes, Vanilla Buttercream Frosting

Find it online: https://simplyyumrecipes.net/pink-velvet-cupcakes/