Pioneer Woman Cowboy Casserole Recipe: Easy Turkey Bacon Twist
A delicious and hearty twist on the classic cowboy casserole using turkey and bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 8 slices turkey bacon
- 1 can cream of mushroom soup
- 1 cup diced tomatoes
- 2 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the turkey and turkey bacon over medium heat until fully cooked.
- Add the cream of mushroom soup and diced tomatoes to the skillet, mixing them in well.
- Spread the turkey mixture in a baking dish and layer the tater tots on top.
- Sprinkle shredded cheddar cheese over the tater tots.
- Bake for about 30 minutes or until the top is golden and bubbly.
Notes
- For extra flavor, consider adding some chopped onions or bell peppers to the turkey mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Pioneer Woman, Cowboy Casserole, Turkey Bacon