Pizza Pot Pies: The Ultimate Cozy Comfort Food Delight
Pizza Pot Pies combine the classic flavors of pizza with the comforting appeal of a pot pie, creating a delicious meal that warms the soul.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Bake
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 package ready-made pie crusts
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup diced bell peppers
- 1/2 cup sliced black olives
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pie crusts and cut them to fit your ramekins.
- In a bowl, mix together the marinara sauce, mozzarella cheese, pepperoni, bell peppers, olives, and Italian seasoning.
- Fill each ramekin with the mixture and cover with the pie crust.
- Cut slits in the crust for steam to escape.
- Bake for 25-30 minutes, or until the crust is golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve hot for the best flavor.
- Feel free to customize the filling with your favorite pizza toppings.
Nutrition
- Serving Size: 1 pie
- Calories: 540
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Pizza Pot Pies
Find it online: https://simplyyumrecipes.net/pizza-pot-pies/