Potatoes in Rosemary Cream Sauce: A Comforting Indulgence for Everyone
A rich and creamy dish featuring tender potatoes infused with aromatic rosemary, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1 cup heavy cream
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and cube the potatoes.
- In a saucepan, combine heavy cream, rosemary, butter, salt, and pepper. Heat until the butter melts.
- Place the potatoes in a baking dish and pour the cream mixture over the top.
- Bake for 45-60 minutes, until the potatoes are tender and golden.
Notes
- Experiment with different herbs for variation.
- Pair with grilled meats for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Potatoes in Rosemary Cream Sauce, comfort food, creamy potatoes
Find it online: https://simplyyumrecipes.net/potatoes-in-rosemary-cream-sauce/