Potsticker Soup: A Comforting Bowl of Homemade Goodness
A warm and hearty potsticker soup that is easy to make and perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Dietary preferences vary
Ingredients
Scale
- 1 tablespoon sesame oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 inch fresh ginger, grated
- 4 cups chicken broth
- 1 cup sliced carrots
- 2 cups bok choy, chopped
- 1 package frozen potstickers
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 green onions, sliced
Instructions
- Heat sesame oil in a large pot over medium heat.
- Add diced onion, garlic, and ginger, and sauté until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add carrots and bok choy; cook until tender.
- Stir in frozen potstickers, soy sauce, and rice vinegar, cooking until the potstickers are heated through.
- Garnish with green onions before serving.
Notes
- This soup can be customized with additional vegetables or proteins.
- Leftover soup can be reheated but may thicken; add more broth as needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Potsticker Soup, Comfort Food, Homemade Soup