Pretzel Chicken with Mustard: Easy and Delicious Homemade Delight
A delightful chicken recipe that pairs the crunchiness of pretzels with the tangy taste of mustard.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 cups crushed pretzels
- 1 cup mustard
- 1/2 cup honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix mustard and honey until well combined.
- Dip each chicken breast into the mustard mixture, then coat with crushed pretzels.
- Place the pretzel-coated chicken on a baking sheet.
- Bake for 25-30 minutes or until the chicken is fully cooked.
Notes
- For extra flavor, let the chicken marinate in mustard mixture for an hour before coating with pretzels.
- Serve with a side of dipping mustard.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Pretzel Chicken, Chicken Recipes, Homemade Chicken