Pretzel Crusted Chicken with Cheddar: Easy, Indulgent Flavor!
Enjoy the delightful combination of pretzels and chicken topped with melted cheddar in this easy and indulgent dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 cups crushed pretzels
- 1 cup shredded cheddar cheese
- 2 eggs
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk the eggs and set aside.
- In another bowl, combine crushed pretzels, cheddar cheese, garlic powder, paprika, salt, and pepper.
- Dip each chicken breast in flour, then in the egg, and finally in the pretzel mixture.
- Place the coated chicken breasts on a baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the chicken in your favorite seasoning before coating.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Pretzel Crusted Chicken with Cheddar