Print Recipe Pumpkin Pecan Cobbler: The Best Fall Dessert Bliss
A delightful and indulgent Pumpkin Pecan Cobbler perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 package yellow cake mix
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine pumpkin puree, brown sugar, eggs, vanilla, and spices.
- Spread the pumpkin mixture evenly in a greased baking dish.
- Sprinkle the dry cake mix on top of the pumpkin mixture.
- Evenly scatter chopped pecans over the cake mix.
- Drizzle melted butter over the top.
- Bake for 45-50 minutes or until golden and bubbly.
- Let cool before serving.
Notes
- This cobbler is delicious served warm with whipped cream or ice cream.
- Feel free to adjust the spices according to your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Pumpkin Pecan Cobbler, Fall Dessert, Thanksgiving Dessert