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Print Recipe Pumpkin Pecan Cobbler: The Best Fall Dessert Bliss

Print Recipe Pumpkin Pecan Cobbler

A delightful and indulgent Pumpkin Pecan Cobbler perfect for fall gatherings.

Ingredients

Scale
  • 1 can pumpkin puree
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 package yellow cake mix
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine pumpkin puree, brown sugar, eggs, vanilla, and spices.
  3. Spread the pumpkin mixture evenly in a greased baking dish.
  4. Sprinkle the dry cake mix on top of the pumpkin mixture.
  5. Evenly scatter chopped pecans over the cake mix.
  6. Drizzle melted butter over the top.
  7. Bake for 45-50 minutes or until golden and bubbly.
  8. Let cool before serving.

Notes

  • This cobbler is delicious served warm with whipped cream or ice cream.
  • Feel free to adjust the spices according to your taste.

Nutrition

Keywords: Pumpkin Pecan Cobbler, Fall Dessert, Thanksgiving Dessert