Pumpkin Baked Oatmeal: A Cozy, Nourishing Breakfast Delight
A warm and comforting breakfast option that combines the wholesome goodness of oats with the rich flavors of pumpkin.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pumpkin puree
- 2 cups almond milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, mix the rolled oats, pumpkin puree, almond milk, maple syrup, vanilla extract, pumpkin pie spice, and salt.
- If desired, stir in the chopped nuts for added crunch.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve with a drizzle of almond milk or a dollop of yogurt for extra creaminess.
- Great for meal prep; simply store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Pumpkin Baked Oatmeal, cozy breakfast, nourishing breakfast, healthy oatmeal, fall recipes
Find it online: https://simplyyumrecipes.net/pumpkin-baked-oatmeal/