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Pumpkin Bars with Cream Cheese Frosting: The Best Fall Treats

Pumpkin Bars with Cream Cheese Frosting
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Enjoy the delicious flavors of fall with these moist pumpkin bars topped with creamy frosting.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a mixing bowl, blend together pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Allow the bars to cool completely before frosting.
  9. For the frosting, beat together cream cheese, butter, powdered sugar, and vanilla until smooth.
  10. Spread the frosting over the cooled pumpkin bars and slice into squares.

Notes

  • For an extra touch, sprinkle some chopped nuts or chocolate chips on top of the frosting.
  • These bars are great for holiday gatherings and potlucks!

Nutrition

Keywords: Pumpkin Bars, Cream Cheese Frosting, Fall Treats, Dessert

Find it online: https://simplyyumrecipes.net/pumpkin-bars-with-cream-cheese-frosting-the-best-fall-treats/