Pumpkin Cottage Cheese Bake: A Cozy and Delicious Delight
Enjoy this warm and comforting Pumpkin Cottage Cheese Bake, perfect for a fall treat or a cozy dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 eggs
- 1/4 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix cottage cheese, pumpkin puree, sugar, cinnamon, nutmeg, and eggs until well combined.
- Add flour, baking powder, and salt; mix until just combined.
- Pour the mixture into a greased baking dish.
- Bake for 40-45 minutes or until set and golden on top.
- Allow to cool slightly before serving.
Notes
- For added flavor, consider adding vanilla extract.
- This dish can be served warm or chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Pumpkin Cottage Cheese Bake, pumpkin dessert, fall recipes, cozy baking