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Pumpkin Cream Cheese Muffins: Easy Delight for Fall Mornings

Pumpkin Cream Cheese Muffins
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These Pumpkin Cream Cheese Muffins are a delicious treat, perfect for morning enjoyment during the fall season. With a moist pumpkin base and a rich cream cheese filling, they are sure to become a favorite!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup pumpkin puree
  • 4 ounces cream cheese, softened

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, mix together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In a separate bowl, combine the granulated sugar, brown sugar, vegetable oil, eggs, and pumpkin puree.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Spoon half the batter into the muffin cups, then add a dollop of cream cheese, followed by the remaining batter.
  6. Bake for 18-20 minutes, or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • For a sweeter muffin, consider adding a bit more sugar.
  • These muffins can be enjoyed warm or at room temperature.

Nutrition

Keywords: pumpkin, muffins, fall recipes, cream cheese

Find it online: https://simplyyumrecipes.net/pumpkin-cream-cheese-muffins-easy-delight-for-fall-mornings/